Some history.

V.I.B.E. began its developmental journey a few years ago, distilled in the traditional way and with the lengthy process of using copper stills and many of the botanicals found in alcoholic Gin. V.I.B.E. was founded and created to provide an alternative to alcohol and as an additional non-alcoholic drink for people who don’t want to, or can’t drink and want more than a standard non-alcoholic beverage, such as a soda or juice and who do not want to compromise on flavour, taste and or social experience.V.I.B.E. is a richly aromatic product that utilizes an array of nature’s botanicals to create a truly unique taste and experience, stimulating the senses with its flavour, fragrance and visual appeal.

Claim to authenticity.

V.I.B.E. was specifically developed for the non-alcoholic market to increase non-alcoholic offerings with a higher calibre and more refined product.

'Real' fact.

  • V.I.B.E. is more than an additive to a ‘mocktail’.  It’s been crafted with a discerning palate in mind; it’s a more intricate and delicate drink used to blend in a non-alcoholic cocktail to savour, one that invigorates the taste buds.

  • V.I.B.E. was specifically developed for the non-alcoholic market to increase non-alcoholic offerings with a higher calibre and more refined product and making it a drink for every kind of VIBE and more socially inclusive.

  • V.I.B.E. has zero calories, is sugar free, gluten free, and vegan friendly.

  • V.I.B.E has flavours and tones not currently readily available, such as the blush toned Rhubarb.​

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