Some history.

Mezcal Eterno is a premium hand crafted artisanal Mezcal, made with 100% Espadín Agave, from the Valley of San Dionisio Ocotepec, Oaxaca. It's unique and distinctive taste is carefully made by Don Nacho, 4th generation Mezcalero, who runs the family 'Palenque'. 

Claim to authenticity.

Mezcal Eterno is made in the traditional method, crushing the slowly baked agave to extract the purest juice and then fermented before small batch copper pot distillation.

'Real' fact.

  • The agave is baked in a pit hole, crushed by a tahona, fermented in wood barrels and finally distilled in 50 litre copper pot stills over an open fire.

  • The smoke of the wood is eternally preserved in the mezcal.

  • Añejo is aged for 2 years in American oak casks.

  • Made from 100% Espadín Agave, harvested around 10 years from planting.

Valentino Rock on why Mezcal is the real drink of Mexico.

"Everyone associates Mexico with Tequila, however the native spirit of Mexico is 100% agave Mezcal".

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